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Mango Salsa by Rasika Bhate
Singapore, Singapore, SingaporeThis is a mini assortment of wonderful colors and all the possible flavors.A great accompaniment to spice up bland taste buds.Ideal for one of those days when you crave for hot,sweet,tangy all in a single bite.





Fried Duck with Spicy Mango by Dynand Hannes
I love food so much, i've tried many recipes around the world, so i can taste food from another country just from my house :). My Recipe that i've just send is Fried Duck with Spicy Mango Sauce/Sambal it is a popular dish in my hometown city, Surabaya, Indonesia. The duck has a different taste from peking duck, the simple marinated make it so delicious and the Mango sambal was incredebly hot. The stock can be the sauce to, mix it with the mango sambal, and it will be more delicious. Enjoy.







Rudolph's Cinnamon Mango Frappe by Angela Matteson
This is something I invented a few weeks ago. I thought mango and cinnamon might make a nice taste combo, and it quickly became one of my favorite treats. I only use a splash of milk to keep it thick, and blend it until it becomes like ice cream. I add some vanilla protein powder, and it's a great breakfast I can take to work with me, or a pick-me-up treat anytime.