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Melanzane alla parmigiana by giuboxe
forte dei marmi, lucca, ITMy submission for GrateFULL!
This is one of the recipes I love the most! To me, aubergines, tomato sauce and mozzarella are the best match! Simple, tasty, juicy and full of italian culinary tradition!

Ricotta Pie by Alex Savakis
Concord, CA, USIs it cheese? Is it cream? I don't know. Is it delicious? Oh, yes! I prefer it to cheesecake and I love cheesecake. You are warned.


My Board of Cheese by Honey Gherkin
Berlin, DEcreated and printed with handcarved stamps

Easy Peasy Cheesy Recipe for Kids by shar.dean
Brisbane, QLD, AUA super duper easy cheesy pizza recipe. Perfect for toddlers and kindergarteners to make, and eat.


Cheesy Pea Soup by Shruti Prabhu
Mumbai, Maharashtra, INThis creamy cheesy soup is perfect for those cold winter days when you don't want to spend too much time cooking but still need a hot meal.


Swiss Cheese Fondue by nataliaoro
Germany & Switzerland, DEAs a vegetarian I eat a lot of vegetables and cheese. This easy-peasy Swiss cheese fondue recipe is perfect not only for the cold seasons. You can pair this dish perfectly with some bread, pickles, salad, mushrooms or whatever you like.

pierogi chocolate by HandMad373
Legnano, Milano, ITPierogi czekoladowe: chocolate ravioli uhh two of my favorite things in life hugged together!
dough made of flour, cocoa egg and butter, filled with ricotta cheese and blueberries. so good

Cheese Board by JaimeCromer
Cherry Hill, New Jersey, USDelicious cheese, fruits and other snacks in a bold palette.


Comte Cheese Souffle by feltto
Singapore, Singapore, SGHow to make Comte cheese souffle in 14 steps? These mice will show you how! #gratefull #playalong #souffle #cheese #mice #pets #teamwork




Cheese Avocado Toast by Rafiqa Ulfah
Medan, North Sumatera, IDMy submission for GrateFull.
I love cheese, especially cheese toast and this recipe is so easy to make. Perfect for breakfast.

Cheese Breadsticks - gluten free by Beata Zurawska
Berlin, DEMy submission for GrateFULL.
This ones are really crunchy! It's not so easy to receive crunchy batch with gluten free flours and after more or less ups and downs I tested this recipe and fall in love with this small tasty breadsticks. The portion from this recipe is enough for about 15 minutes, so.. let's make double potion at once! :)


Cheese Puffs by TambolBee
Cebu, PHI love cheese so much I can eat them all day! And this recipe is definitely one of my favourites. Eat them as a snack or maybe a dessert (like me, sometimes.) Enjoy!


Carbonara Ice Cream (GrateFULL) by mominoki
Plovdiv, Bulgaria, BGI know it sounds crazy but this is the most delicious ice cream I have ever tasted!
For a long time I've been dreaming of a kind of salty ice cream. I love yogurt ice cream but most of them are really sweet and not exactly my thing. And then this magical Italian guy appeared in my hometown and started making the most incredible ice cream!
The creaminess of the Pecorino cheese and heavy cream, the crunchy bacon on top (I know, right!?) and a pinch of black pepper takes you taste buds on an unforgettable journey!

My Strawberry Cheese Cake Says... by Lenna Arty
Japan, USLet's share this cheese cake
And
Let's share joy
Let's share sorrow
Let's share love
Let's share the taste of life
I hope this illustration shares smiles with you