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As a vegetarian I eat a lot of vegetables and cheese. This easy-peasy Swiss cheese fondue recipe is perfect not only for the cold seasons. You can pair this dish perfectly with some bread, pickles, salad, mushrooms or whatever you like.
My submission for GrateFULL.
This ones are really crunchy! It's not so easy to receive crunchy batch with gluten free flours and after more or less ups and downs I tested this recipe and fall in love with this small tasty breadsticks. The portion from this recipe is enough for about 15 minutes, so.. let's make double potion at once! :)
I know it sounds crazy but this is the most delicious ice cream I have ever tasted!
For a long time I've been dreaming of a kind of salty ice cream. I love yogurt ice cream but most of them are really sweet and not exactly my thing. And then this magical Italian guy appeared in my hometown and started making the most incredible ice cream!
The creaminess of the Pecorino cheese and heavy cream, the crunchy bacon on top (I know, right!?) and a pinch of black pepper takes you taste buds on an unforgettable journey!