I drew a mouse girl who loves cheeses in manga style. Someday, I want to bite a big cheese like a cartoon character!

When I saw the prompt for the next challenge, I immediately thought of Mac and Cheese. This is a recipe that I have been making for years for my family. I wanted a different kind of illustration than the 1st challenge and I started thinking about how Mac and Cheese was created. I tend to have a quirky sense of humor, and this was what popped into my head!

So I thought of doing a chalkboard for the next cheese play along challenge

A creamy cheese sauce perfect for pasta.

Pantry Pickings: Combining a box of mac 'n cheese with a can of tuna is a delicious way to make dinner out of what's in your pantry!

A delicious, quick pasta dish using ingredients you have in your pantry.

I love to make this when I have an afternoon coffee.
P.S
I used Queso fresco but you can use mozzarella cheese if you like.

This is my families recipe for potato an cheese pierogies! Enjoy

With rainbows being an emblem for the times we are going though, and the fact people are being more adventurous with what is in their cupboards, this is my go to recipe for a tasty tuna pasta bake.

This is a very flexible recipe that can be modified with different veggies, cheeses, and herbs yet is phenomenal. I haven't tried it but I am sure you can use other crusts, esp. pizza crust.

Nasturtiums taking over your garden? Make pesto! The mustard oils in the leaves and flowers will give your pesto a bright spicy, peppery flavor.

(Edible Flowers Handpicked Design Challenge)

Being a military kid mean't that my early years were spent moving around to different places. When my family moved to Rome, Italy from 2005-2007, our experience there definitely changed the way we eat and enjoy food as a family today. My Dad's Pasta Primavera is a dish that he would throw together when we had a few zucchini in the fridge and some parmesan cheese left over. It is a dish I also make for myself all the time due to it's simplicity and nostalgia which helps me in my busy college life right now. I hope those who make this dish think of good times cooking with their family like I do when making this.