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Japanese homestyle curry is one of my family's favourite comfort foods and it's even better when made with real ingredients. It's adaptable for vegetarians too, like my other half. He is the one who suggested the South African-inspired Bunny Chow version as a camping meal. (Eaten with your fingers, no utensils or plates to wash!)
Staling, if you want to get technical (and I know you do, you have that lets-get-technical look in your eye) is a chemical process resulting in degelatinization of starches--it isn't caused by evaporation of moisture. So storing bread in an airtight container or refrigerating it doesn't prevent staling.
If you're looking for more ideas for how to use stale bread, I recommend finding recipes for bread pudding, baked eggs, bread crumbs, bruschetta, or panzanella--anything but throwing it out.