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A family favourite, this is my Grandmother's secret recipe, handed to her from her Great Aunt. A good way to make use of green tomatoes at the end of the season, but you can use red, ripe tomatoes too. Goes well with anything. Try it with cheese or cold meat.
I'm always looking for a good apple spice recipe and like changing it up from the usual cinnamon. Cardamom is a favorite of mine and is the perfect touch for this rich cake made moist with sour cream.
This recipe was written entirely in my own chicken scratch, to look like recipe notes that I would typically scribble instead of using a printer.