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I developed this recipe for Peanut Butter Fluff out of desperation one weeknight (when my husband wanted something peanut-buttery) and it quickly became a family favorite! It's not one to eat a ton of (it's SUPER rich), but it's creamy and fluffy and is the perfect small dessert bite with a sprinkling of crushed salted peanuts on top.
Pitangas are also known as Brazilian cherries, it is a small red fruit.. be sure to pickup the red ones because they are acidic. They are very healthy, low calories.. can help people loosing weight...They prevent cancer and cardio deseases... this is a foliofocus recipe.
This is my mom's recipe from the 70's and it's still as yummy as ever! One really cool thing about this chocolate sauce is that it stays soft in the freezer so it's perfect for make ahead parfaits! We all have a set of those parfait glasses, right? Put them to good use at your next party!
I wanted to create a recipe piece that shows the fun and whimsical feel I get when I eat my favorite dessert.