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Bring the rich and spicy flavors of exotic Thailand to your kitchen with this easy to make recipe.
A delicious dish, that won’t take you long to prepare it and is extremely flavorful.
Preparing this dish will take you 25 minutes and serves 4 people.
Thanks to Folio Focus (Rise, Design, and Shine) for the opportunity to showcase my work with TDAC.
This comforting soup is the perfect accompaniment on a cold, rainy afternoon by itself or served with a spicy cold Thai Papaya Salad! A super simple recipe, get creative with your own modifications to make it just sour, sweet or spicy enough to make your taste buds dance! Recipe submitted for Folio Focus Spring 2018 (Rise, Design & Shine) Course.
As part of the recipe assignment from RISE, DESIGN, and SHINE - Here in the Midwest we have a version of Goulash that is unique to our part of the country. This is our family's original recipe, but you'll find that there are many versions similar to this. It's amazing comfort food!
Since recently turning vegan myself, I thrive in all the colourful and warming soups. This delicious butternut squash soup with the creamiest coconut cream and a sting of chili is an absolute favourite, also among my non-vegan friends!
*FolioFocus 2018 submission.
Beef Stroganoff is a popular stew all over the world and there's a really common version in Sweden called "Korv Stroganoff" (“Sausage Stroganoff”), which uses a local type of sausage instead of beef. This is my vegetarian take on it, and I’ve illustrated this recipe for the “Soups, Stews and Chili” brief with Folio Focus (Rise, Design and Shine).