This roasted vegetable mix with garlic & ginger is simple & flavoursome. Try it alone or as a side dish.

I decided to draw all the ingredients that you need in order to make a beetroot leaven. You can drink that sour goodness on its own or make a traditional Polish Christmas Borscht with it.

A sweet and savory pickle of winter veggies is common in North Indian subcontinent. It’s bright and colourful and rich in aroma of mustard and spices. The ceramic jar is typical for storing pickles (martbaan).

I love Georgian food and I’m so happy to illustrate my friend Anna’s signature recipe of Georgian Beet Pkhali. It’s easy to make and a pleasure to eat, you can try to cook it by yourself!

Have you ever tasted mashed purple potatoes and such chubby carrots? Unusual root veggies might keep dinner conversation lively. Now, would someone please pass the fun borscht? Thanks

Creamy, decadent celeriac and potates for a perfect Thanksgiving side dish

This recipe takes your veggies out of the dirt, showers them with cheesy goodness, and puts them on your table in the best way. Mix and match your root veggies to make it slightly different each time.

I loved this theme! I enjoy cooking with root veggies very much. They are flavor bombs and packed with everything healthy. But illustrating this cornucopia of root vegetables made me positively giddy. I had so much fun with all their colors and textures. Thank you Salli and Nate for coming up with all those wonderful prompts!

Bring colors to your kitchen & dining table with this roasted root veggie dish!

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida.

I enjoy taking walks. And whenever I happen to see dog roses, it makes me happy. I can‘t imagine anything more relaxing than sitting in the sand next to a bunch of dog roses and listening to the bees buzzing through the sunshine. On our last vacation we went to Denmark, and there are always lots of dog roses huddled between the dunes. They were brimming with rose hips, which are chock-full with vitamin C, and made remember that we used to collect them and make jam when I was little. So, this recipe is next on my kitchen „play list“, if I manage to find enough rose hips.

Receta sencilla, parece pasta de verdad y está deliciosa.

I love fall. The crisp air, the cooler temperatures and the abundance of fruits and vegetables. After all the salads and cool dishes of summer, I enjoy making the stews, roasts and comfy dishes of fall.
One of those are the pears in red wine. I love that they can be a side dish to a roast, as well as a delicious, simple but elegant dessert. They are festive and yet easy to make. What‘s not to like?

Healthy and delish