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Working with colour, working digitally and working with flowers...this has been pure joy from start to finish. Something as simple and fresh as this doesn't need a recipe. Simply some olive oil, a splash of white wine vinegar, a little salt and pepper and you can taste the sunshine.
I had so much fun with this illustration! Both the research and the process really brought me joy. Also, my 3-year-old daughter and I just planted pansies in our garden over the weekend. We are looking forward to trying them in a salad very soon! :)
When I heard about the lates handpicked challenge that focused on edible flowers I knew I had to give it a try. This is my favourite salad that I eat almost daily, I know edible flowers would it make it that much more special. Something I'll have to try!
Ingredients: arugula, cherry tomatoes, feta, craisins, avocado, edible flowers
Dressing: olive oil, balsamic vinegar, honey