Make your macaroni cheesee!!!

In this illustration I wanted to show all the ingredients that go into making lasagna. With this collage, I made sure to overlap them to make them look like they are on different layers (just like how lasagna is made of layers).

I chose a simple, delicious recipe to illustrate as ramen is a classic favorite of sleepy college students and this is a way to make it nutritionally filling and a bit healthier.

Hi! This is just a quick little recipe that anyone can do (Even me! because I am a terrible cook) ,I found this recipe on buzz feed! Hope you enjoy
Made in photoshop 16.667" x 6.25"
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I have a secret ingredient for my "Italian gravy", and it's hidden in this list.
Hint: I live near the Chesapeake Bay!

A spring favourite of our family

Yummy, herbalicious room temperature noodle dish

A basic, but classic, recipe for spaghetti and meatballs that I learned from my father. Guaranteed to taste great on it's own, but feel free to add extra ingredients for ultimate satisfaction.

A hand lettered recipe of my grandma's famous pasta sauce. This piece captures the mood of a five year old grandchild not-so-patiently waiting to eat her grandma's pasta for dinner.

Pirohy

A super easy and super quick pasta recipe!

This is my norma and goat cheese pasta, norma is an Italian sauce made with aubergines, tomato passata and salty ricotta. In this case I tried it with goat cheese, which in my opinion matches perfectly with the other ingredients. The tricks for a good result is to cook really well the aubergines, so as to get rid of the unwanted water that is trapped inside, and they become more tasty. To do this, remember to stir continuosly them otherwise they get burned and the taste is ruined. Then, when you add the tomato passata regulate the taste with a pinch of salt and also sugar, it is essential to balance the tomato acidity (old trick from my grandma!). The goat cheese has to be added at the very end, when the heat is off, because it's a fresh cheese and we don't want it to separate in phases :) (--> if you make the sauce for more than one time, and you want to freeze it, it's advisable to leave it fresh cheese free, and add it always fresh from the fridge).

This is absolutely super tasty, I really recommend it and for any doubt just write me below! Enjoy!

Just a few of my favorite additions to kick the wonderfully cheap and easy instant ramen bowl up a few notches!

cheese, pasta

pasta