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Easy to make, this recipe is delicious and useful for so many things! You can use it as a filling for you lemon tart, in a lemon meringue pie, to fill your profiteroles or as a spread over a toast! Hope you enjoy it!
Although the origins of this drink are unknown, it roots are most likely found in the dark halls of a fraternity basement or in a Winnebago at a river camp. As the name implies, this is not a particularly sophisticated concoction. It is, however, a surprisingly delicious and refreshing cocktail that is perfect for a day out on the lake with friends. While traditionally this drink is made with bottom of the barrel ingredients, upgrades are always welcome. Well crafted beer and top shelf vodka are nice substitutes if you are feeling a little more “Yacht Club” than “Redneck Riviera”. If you are partial to a summer Shandy, you will love it’s trashy cousin, the “Hop, Skip and Go Naked”!
This is a typical pastry my aunt prepares for Carnival! There a lot of recipes for this spacialty but this is absolutely my favs cause they are so soft and tasty (in Italy we cook them in different ways and they go under a lot of names but they are usually crispy and I don't really like that version)