No matter how intense the toastiness, everyone can make it tasty!

Sharing laughs with a friend over coffee and pastries is my happiest of meals!

This is my own version of chicken menudo that I currently make like many Filipino dishes. Inspired by one of my favorite dishes my mother made who always cooked delicious Filipino dishes!

Crab 'n dumpling is a traditional dish of Trinidad and Tobago. The ingredients include curry and coconut milk. The steamed wheat dumplings are flat, round and stiff. It's super yummy! (like much of the food from this beautiful twin-island republic). I am sharing an illustrated poem. Bon appétit!

Have you try any Balinese food? This one is the most familiar in balinese cuisine, called 'Betutu' seasoned, usually made with chickens, ducks, or eggs.
Nothing are easy if we talk about Balinese food, lots of ingredients and times to cook with, and the taste is really rich of flavor!

A scrambled collection of dippy eggs (as called in Central Pennsylvania) AKA sunny side up eggs

One of my favourite breakfast recipes. Eggs and Toast Soldiers.

Noodles the rustic Italian way

Cooking is the best way to get in touch with your inner goddess-
love, warmth, aromas, flavors... the alchemy...the nourishing food!
This recipe is a divine way to tangle with the goddess!

A quick and easy recipe my family frequently makes. Warm and crunchy on the outside, gooey cheese with chicken on the inside.

Only a handful of ingredients are needed to make these delicious cheesy sorullos, just be sure to let everything cool in between steps.

I had a lot of fun with this idea. Noodles come in so many sizes and shapes. So what could be better than an ocean of noodles?

This cold noodles are fresh and spicy. Perfect for s hot summer night. They are also quick and easy!

Pasta with Roasted Peppers, Basil and Garlic!
Delicious Spaghetti for anyone who is looking for a quick yet very tasty pasta dish!!

1- Heat the oil in a large non-stick frying pan over a medium heat and fry the garlic for 30 seconds until golden. Add the roasted Peppers, stir and cook for a further 2 minutes. Season with salt and pepper.

2- Put 4 litres water in a large saucepan with 3 tablespoons salt and bring to boil. Cook the pasta in the boiling salted water until al dente. To get that perfect “bite”, cook the pasta for 1 minute less than instructed on the packet.

3 Once the pasta is ready, drain, reserving 3 tablespoons of the cooking water. Tip the pasta into the frying pan with the peppers and increase the heat to high. Scatter over the basil and pour in the reserved water. Toss everything together for 30 seconds to allow the sauce to coat the pasta evenly. Serve immediately.