They LEGIT taste like cheesy bread. Weight Watcher-friendly recipe from @NoCarbsforSam.

Wild mushrooms and baby potatoes, roasted and served in parchment paper bundles. Recipe by Yotam Ottolenghi.

Serving up a delicious pot of pantry staples.

A beautiful collection of ceramic love in my kitchen pantry. The lovely colors and varied patterns makes my day spent in the kitchen worthwhile.

One day I decided to paint whatever food object I could get my hands on in the apartment and this is the result!

Our cupboards have a lot of Ying & Yang going on. I’m all about SWEET. He’s all about SPICY. I want oatmeal, blueberries & maple syrup for breakfast, he likes Ranchos Huevos with exxxtra hot sauce!
And so it goes.....😂

Whether you're busy, in quarantine or just feeling lazy - just take something homemade from the pantry!

A homesteader's pantry is truly the best pantry, always full of delicious home grown items tucked away during the height of their flavor.

I am making this milk everyday since this Covid thing started
My granny and my mom used to give this to us when we had cold cough or flu
This milk is very easy to make good in taste and very effective for boosting immunity and reducing flu.

A simple recipe for a quick treat of Hot and Spicy Dilly Beans. Enjoy!

Our basement larder is one of the joys of living in a Swiss mountain house. It is are dark, cool, big and full of jars and bottles and cans and potatoes and stuff to make my cooking creative and delicious.

It doesnt get any easier than this! A chickpea sallad is full of vitamins and are so easy to prepare. All you need is a few pantry stuff and feel free to change items if you have another things in your pantry.

Tipical Tuscan cake. This recipe cake from my grandmother. She taught to my father and how I Cook the schiacciata for my children.

My grandmother, Anna, emigrated to NY from Russia in the early 1900’s.
She lived in a four-story walk up, in the Bronx. She always wore a white apron when she cooked. Grandma liked to wear simple dresses and costume jewlery. Her little white stove always had a pot on every burner. She made traditional chicken soup; borscht (A Russian beet soup); mushroom barley, and split pea soup. She cooked the split pea soup with marrowbones for extra flavor. It was a thick delicious soup, great to have on a cold day. Grandma always accompanied the soup with a few slices of rye or pumpernickel bread ad butter. I am sorry that she is not here to sample my vegetarian version.

These delicious macaroons are best eaten on the day they are baked. The outside is crispy and chewy and the inside is soft and moist. Store remaining macaroons, (if there are any), in an airtight container for 4to 5 days.