Brunch with edible flowers

Living in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.

Lavender Possets recipe illustration featuring edible flowers

What could be more fun than a party with edible flowers? Not just for salads. Try a nasturtium sandwich, decorating a cake with flowers, or flower popsicles!

Beautiful flowers which are wonderful to eat

Lavender, nasturtiums and french marigolds! Just some of the wonderful edible flowers available to add flavour, colour and excitement to your dishes.

Simple,visually pleasing and healthy has never tasted so good!

This illustration depicts the different types of edible flowers that can be used to decorate cakes such as chive blossoms, pansies, mallow, bee balm, and chamomile. Artwork was created traditionally using hand painted papers in a cut paper collage style.

Decorating cakes with edible flowers at dusk

Edible Flowers Submission

With Easter around the corner, there’s no better time to make a vegan carrot cake. This recipe hits all of the right notes, it's easy, beautiful to look at decorated with edible flowers and the best: cruelty free – Without dairy and eggs!

Magical refreshing flower sushi, with Hibiscus, Nasturtium, Borage, Lavender and Roses. Very pretty and also healthy, so grab a piece!

Blooming tea flowers are such a delight! (Edible Flowers challenge)