Search for anything!
Found 4551 Illustrations

ASSAM TEA by Richa Bhembre
South Goa, GOA, INAssam tea is a black tea named after the region of its production, Assam.Loose Assam tea gives a malty strong flavor. Assam tea large leaf grades have full and pungent flavors. Black Assam Teas are ideal for breakfast and drinking in the morning. Loose Assam teas are popular for their rich maltiness.


Warm Your Heart Hot Drinks by Jennifer Hines
London, GBWarm up your heart with a mug full of a flavorful hot beverage! Three favorites are shown here to keep you warm when the weather is cold.

Chocolate Brownies by No14 Graphic Design
Chester, Cheshire, GBAnother recipe given to me, this time by my cousin Judith. To say they are addictive is not an over statement. Everyone who has tried these has been wowed by their gooey chocolatey-ness. They are less cakey than some brownies and with a few twists like adding nuts or orange zest you can mix them up a bit. Do enjoy! They are irresistible.

Winter Warmers - Minestrone Soup by Marcia Spoor
Media, PA, USI just love eating warm soup or chili on a cold winter's night. What soup could be better than minestrone? Lots of veggie goodness plus pasta. Yummy!

Cozy Comfort Food Combos by Jess Burbank
Bellevue, Washington, USGrab your utensils and cozy up with any of these famous, fabulous comfort food combos to warm you this winter.


Turmeric Tea by Katia Bulbenko
Weehawken, NJ, USThis winter warmer is nourishing and reviving. Try it with coconut milk or adding a shot of espresso!

Winter Warmers - Pumpkin Sweetcorn Soup by Wenzie
Melbourne, VIC, AUWhen in the cold season, thick soup is my all-time favorite. I use this recipe a lot as it’s easy to make and this pumpkin soup has sweetcorn in it, which feels more filling and its taste matches better with pumpkin.
Also for my husband who doesn’t find soup as a whole meal, it can’t fill him. Hence, I like to serve freshly baked dinner rolls as a side and he can eat as many as he wants.

Pea Soup by Vero Gobet
Rio de Janeiro, Rio de Janeiro, BRThis pea soup is very easy and fast to make.
It’s creamy and delicious, you can add salt, more vegetables and spices. Enjoy!


Masala Chai by Priyadarshini Das Sharma
Hosur, Tamil Nadu, INRecipe submission for Winter Warmers. This is my family's go-to winter beverage recipe. Hot chocolate comes a close second.

Seared Paneer with Honey and Pistachios by Treava Pegg
East Gwillimbury, Ontario, CAWinter Warmer
Indian spices create a warming sensation. The scent of this appetizer is intoxicating, the taste is divine. And it's easy.
Recipe from The Calcutta Cricket Club in Calgary.


Gallette des Rois by Katharina Grepp
Tallinn, Harju County, EEA vegan version of the French Three King Pie

Beef Satay by Apriliaa Muktirina
Yogyakarta, ID, IDWith grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

Kashmiri Kahwa by Richa Bhembre
South Goa, GOA, INKashmiri Kahwa or Kehwa Chai is a traditional Kashmiri tea flavored with cardamom and infused with cloves, cinnamon, and saffron. It was traditionally prepared in a brass kettle known as samovar. It is basically green tea with flavors of spices that helps you keep warm in the chilling winters

The Nor'Easter by Leticia Plate
Portland, Maine, USJust discovered this drink this Christmas: it is tasty, a touch of sweetness, bright with fresh lime juice! Perfect to get you through a winter storm. If you are lucky enough to get your hands on Ginger Beer from Maine Root, it will have a nice kick of ginger too. Cheers to the New Year!


French 75 by Katia Bulbenko
Weehawken, NJ, USNamed after a WWI 75mm field gun, this potent cocktail made of Champagne, gin, simple syrup and lemon juice is a fabulous celebration drink.