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Like summer in a jar, these sweet crisp slices are wonderful on sandwiches or with a piece of Wisconsin cheddar. Made with love and her home grown cucumbers, Aunt Marilyn made jar after jar for all of us to enjoy. Lucky for us!
Try each of these three toppings over the polenta:
1) Tomato Sauce; 2) Parmesan cheese or 3) sautéed mushrooms
Not only did Columbus not discover America, he claimed to have discovered polenta even though Indigenous people introduced it to him.
While studying art in Venice, the Program Director took our class on a bus trip to Turin. She stood in the front of the bus, a bit tipsy, and insisted that we are going to the city of Polenta! We knew that we were going to Turin, but Polenta? When we arrived in downtown Turin we found a building that was very narrow and yellowish in color. It was called the Palazzo Fetta di Polenta. Roughly translated it means “Palace of a Slice of Polenta”. We may not have visited the “city” of Polenta, but we found the Palazzo, and bought fresh slices of polenta from vendors across the street.
My go-to 'feel good food' for autumn when the beetroots are plenty and the cooking apples are abundant. A simple recipe to make for now or keeps well for a few days' time. Filling and healthy and low in calories. Best of all is when I mix the beetroot with the dressing and it turns to bright lipstick pink - it's an attention grabber!