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Recipe of a traditional Turkish stew, normally cooked with meat, but also very delicious without meat as a vegetarian dish. My family likes the stew a lot even we are not vegetarians. I like to prepare it because the incrediants go into the stew one after the other and there is time to still cut some vegetable while others are already cooking in the pot.
This is a South Indian Soup, a clear, spicy, and tangy version often made daily and eaten with rice. It's also prepared when someone in the family has a bad cold and cough. One of its special qualities is the way it will fill the whole house with its aroma.