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One of my favorite Korean dishes, as well as the easiest to make. Simply cook your ingredients and mix it with some warm rice, runny egg, and some gochujang (red chili paste) for spice. You can buy the cucumbers already pickled from your local Korean market or pickle them yourself. Enjoy!
This is a passed down family recipe! You need a recipe this size when you have a big Italian family. Pizzelles are thin and crunchy cookies with beautiful designs.
Created for Rebecca Bradley's Illustrating the Edible class.
One of the first things I learned to make by myself was a simple popover recipe in a kids activity book. I have since lost the book and made alterations to the exact recipe, but I hope to have preserved this easy way of being the breakfast champion to your siblings and sleepy parents.