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It's a traditional polish recipe, everyone has it's own version of it. Grandmas pass their recipes to grandchildren. Pickled cucumbers - you can find them in almost every polish house - we eat them straight from the jar, add to the salads, put into sandwitches, we eat them when we drink vodka and the day after - they are fanstastic for hangover. They are cheap and easy to make.
A great sauce, very popular to Greece. Goes great with grilled meat, a basic ingredient to «Souvlaki». Cool and spicy, thanks to garlic, has a very characteristic and strong taste. It's served on the side with warm pita bread triangles for dipping.