Ribollita is a traditional recipe from the place where I come from, Tuscany, and in it there are, obviously, beans! Hope you like it ;-) It means re-cooked because you have to cook it twice, and also it is known that the day after you cook it, Ribollita is even better tasting.

A quick and easy soup to warm our heart. My mama always make sweet beans soup since we were still kids. This is her recipe after adding more and more ingredients throughout the years. I asked her why adding so much in one pot, she says "add whatever beans you feel like eating and it will be yummy"

Red Bean Soup is considered as a dessert in Hong Kong, it can either be served hot or cold. In Chinese banquets, the tradition is to serve the Red Bean Soup last to finish the meal.

This recipe has been in my family for over 100 years and we still enjoy a cup or two together every now and then. I must admit I tweaked the original recipe a bit to make it vega-proof. Enjoy!

BEANS AROUND THE WORLD. A tasty, colourful and healthy salad with protein-rich beans, crunchy veggies and a tangy spiced dressing. Yum!

A simple and wholesome warming vegan curry. For the I’ve BEAN around the World category of Beans around the World contest. #vegan #curry #kidneybean #afghan #beansaroundtheworld

Sundal is a common evening snack consumed with relish throughout South India.It is made with Garbanzo beans also known as chick peas.It is common man's protein rich diet.This is distributed in places of worship,in beaches where during summer's they are garnished with raw mango pieces to give a tangy effect and during festivals in India.It is easy to make and tastes really yummy!!

Trying to eat every day healthier, this is a recipe we make often at home and we love it!
It has became some of of a tradition on Friday night. We do all the recipe together and then, beer on hand, we enjoy it together while chatting about the week.

AZÚCAR!, as Cuban artist Celia Cruz would sing, is the secret to this Christmas dish I look forward to every holiday. My grandma, and now my mom have been cooking it up for our gatherings for years ever since I could remember. Served over white rice with a side of Yuca, as well as a choice of meat (typically pork from /la caja china/ for my family), the subtle sweetness of these beans paired with the savory notes of the rest of the sides is unlike any other. Full recipe coming to my website, alyssamariag.com, soon; add a little sugar and enjoy!

One of my favorite Korean side dishes or 'ban chan' (반찬) is a big bowl of braised black beans! I don't have a huge tolerance for most spicy foods, so I quickly became attached to the sweet and savory flavor of braised black beans (검은콩조림). This dish is delicious fresh and hot, but it is a secret pleasure to eat them chilled from the refrigerator as a late night snack. Although it is traditionally a side dish exclusively, they can be added to most rice dishes or even as a sweet topper for grilled fish! There are so many ways to enjoy this style of beans.

Red Bean Buns are popular snacks in Hong Kong and the process of making them can be a fun family activity, especially at special gatherings.

It's a cheap Vietnamese breakfast recipe. Enjoy!
#beansaroundtheworld

When my grandmother returned home after the war and starvation, she grew her first crop and it was important for her. Now this is important for the whole family.

Veggie Chili recipe with beans

Acarajé is a traditional afro-brazilian recipe very popular in the lovely state of Bahia (Brazil). It's a delicious fritter usually deep fried in a local oil called "dende". The fritter is commonly served with vatapá and a spicy vinagrete, the vegan suggestion is to use jackfruit instead of prawns in the vatapá.
Delicious and perfect in a summer party ;D
I’ve BEAN around the World.