One of the first vegan recipes I learnt how to make. Originally African in origin, it's changed a little over time as I've made it but it still has the same warm comforting feeling.

How to incorporate peanut butter into every meal, part three. This meal is über filling, tasty and nourishing. Added bonus: your kitchen will smell like maple heaven (I think that's a place we all want to be).

I recently discovered an incredible combination of ingredients to combine into a quick and tasty breakfast treat- figured it was worth sharing!

This is a traditional Thanksgiving dish that I really enjoy. I'm a MICA student studying and I'm taking the class Illustrating the Edible, where we illustrate delicious foods that make us extremely hungry during class. Enjoy!

Inspired by a recipe from Pinchofyum.com.

You should share it with your dog.

My favorite cold weather comfort food combo!

Healthy and easy sweet potato recipe.

Purple yam is one of the most commonly used cooking ingredients in my home country, Indonesia. These simple yet elegant recipes represent the unique cultural blend of traditional Indonesian cuisine with Oriental- and Western-style cuisine.

This is for the 1x3 GLAD contest. It was so fun to illustrate a few of my favorite recipes. I'm going to go make like 5 more! LOL

My darlin' wife made these. Simply awesome. If you don't like them, i'll eat my hat. In a pitta.

Tastes good with ketchup. Or mustard. But not chocolate syrup. PLEASE don't serve with chocolate syrup.