One of my most favorite treats whenever I travel to a big city, is warm, honey roasted peanuts. I am so happy that I can now make these myself. It's a great low sugar, high protein snack.

Recipes using peanut butter are yum, but are you really eating the REAL thing?

No need to be a master to make peanut butter, simply delicious !

Gluten free low carb granola, customize the toppings according to your needs. It's so easy, especially with the help of the kitties.

This is a lovely dairy-free cheese sauce that goes well with pasta. Adjust the amount of nutritional yeast to suit your taste. Handlettering is from a class by Anne Kulper on Skillshare.

A delicious but simple drink that can be served hot or cold. Use store bought nut milk if you don't want to make your own. Use dates if you don't want to use honey.

This mouthwatering Halwa is an Indian dessert , made with loads of ghee, nuts and multi grains. So flavorful, guilt free dessert and best for children.

A delicious tart which is loved by all in our family

This comforting soup is the perfect accompaniment on a cold, rainy afternoon by itself or served with a spicy cold Thai Papaya Salad! A super simple recipe, get creative with your own modifications to make it just sour, sweet or spicy enough to make your taste buds dance! Recipe submitted for Folio Focus Spring 2018 (Rise, Design & Shine) Course.

Family Cookie Recipe

A recipe for a traditional Swiss sweet treat: girls' legs - Meitschibei

Refreshing and creamy at the same time!

This recipe is from my childhood: a puffier chocolate chip cookie. It comes out of the oven more like a cupcake would look. I remember the mod designs of mom's cookbooks from my childhood and went with that vibe for this recipe.

This was created for the Crush Illustration Collective monthly challenge where our members create an illustration based on a theme.

Sfouf is a plural (meaning "rows", referring to how they're cut), just like "brownies", and as much a classic of Lebanese homebaking as brownies are in the US.
Sfouf have a dense texture, are not too sweet (at least with this recipe), and have a startling yellow colour due to the turmeric, which also gives them a particular taste hard to describe. To make them more nutty, you can pour half the batter into the pan, sprinkle nuts liberally, then pour the rest of the batter on top.