This is illustrated Ramen recipe which is my fav japanese soup! I love it especially during autumn period in Poland. I made this illustration inspired by Ohn Mar Win's skillshare class. I hope you like it :)

Extremely simple and extremely delicious. A quick, healthy and vegan recipe that I got from my sister. Oyster mushrooms with coconut milk taste great but when you add peanut butter to it you will get something even more delicious. Enjoy your meal :)

I've illustrated a typical Marche (Italy) summer soup called "Frecantò". A dish based on vegetables from my garden and lots of love.

It's very easy and really tasty! Great idea for vege supper!

lovely feel good menu - 2 courses

My childhood comfort food

A creamy soup without the cream. Aloe vera and the high speed blender thicken it. Tasty and good for you.

A classic, delicious vegetarian recipe that uses tons of mushrooms! The illustration style is inspired by nostalgia for the 1960s and 1970s. I've included my secret ingredient - mustard, which makes the stroganoff sauce pop a bit more!

Earthy,hearty, and healthy. This simple soup is a family favorite year round.

Gnocchi with lemon ricotta is one of my favorite recipes: Italian, delicious and very easy to make!!

Ingredients for a perfect porcini risotto.

Delicious warm, straight from the oven, but just as good cold for lunch next day!

One of my favorite Korean dishes, as well as the easiest to make. Simply cook your ingredients and mix it with some warm rice, runny egg, and some gochujang (red chili paste) for spice. You can buy the cucumbers already pickled from your local Korean market or pickle them yourself. Enjoy!

The perfect summertime dish, these fresh rice paper rolls are easy to make and taste terrific! You can add whatever ingredients you like, I love them with sauteed mushrooms, but you can also add meat or shrimp. For a totally vegan meal just leave out the fish sauce and go for the peanut dipping sauce instead. Just don't forget the fresh herbs like mint, cilantro and chives - they really make these rolls pop! And I always include a third dipping dish of sriracha for added kick.