Our favorite recipe for Taco Tuesday night!

This recipe is an age old one that comes down from my great grandmum. These mince panrolls are a great snack for parties or even just a light dinner.

My family has made pasties for years. My Grandma was born in the UP in Michigan, so this turned into a tradition in our family. When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pastie. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!),

My all-time favorite beef tamale recipe!

Literally the world's BEST steak marinade! We marinade the steaks overnight, grill them up the next day and they are TASTY!

A traveler's guide to delicious pot roast beef stew through the perilous wastes of hunger. Map forged at CCAD.

SPRING BREAK BEEF! Is really just something I made over Spring Break, which did not really involve much partying... if anything, this is just an Asian beef dish. But, eh, I just went with it.

CCAD

A fun and easy recipe for how to make a Omurice! :)

CCAD student

Authentic Ukrainian beet soup with meat. Especially delicious the next day!

As part of the recipe assignment from RISE, DESIGN, and SHINE - Here in the Midwest we have a version of Goulash that is unique to our part of the country. This is our family's original recipe, but you'll find that there are many versions similar to this. It's amazing comfort food!

A heartwarming traditional Bavarian stew that exists in many variations.
Created for #foliofocus @risedesignandshine

This is a simple recipe using more illustration work than wording. It features 1 green pepper chopped, 1 onion chopped, 1 lb ground beef cooked, 2 cans of chopped tomato, 1 can tomato paste, 2 jars of tomato sauce, salt, pepper, chili powder and bay leaves. Then 2 cans of kidney beans. The illustrations are original watercolors with a yellow plaid kitchen'y background with a red frame.

Warm your belly with a cozy bowl of homemade chili! A fun assignment for Folio Focus.

If you visit Madeira.. don't forget to try this 2 dishes and the beverage.. Espetada is about cow roasted meat in a laurel stick. Our tomato soup has an egg.. And don't forget to drink the poncha, my favorite is the lemon one but you can find poncha from a variety of fruits.. passionfruit, tangerine, strawberry..This was a Foliofocus assignment.

This is my favorite Chili recipe and it is very easy to cook. Enjoy!