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I “know” that this dessert is traditionally made with chocolate cake, but that is not my favorite flavor. Because I prefer caramel, butterscotch, peanut butter, etc., that is how I chose to illustrate my cake.
I folded the origami animals, but credit for their designs goes to origami_fun.com, maryannfraser.com, and Pucca’sArron from diy.afmsg.net for the owls; Perry Bailey and Frantisek Grebenicek for the squirrels; and Ching-YunHung, Fumiaki Shingu, and one unknown (sorry!) for the deer.
Mason jars have become such a simple and easy way to serve up individual portions. Here’s an array of hot beverages and trifle desserts sure to tempt your holiday sweet tooth!
Are you an eggnog fan like me? I love it topped with a little whipped cream and a sprinkle of nutmeg. Mmm! How about a delicious cranberry trifle! These desserts are often too pretty to eat and yet we still manage to make them disappear!
Laddoos or sweet spherical balls made of a variety of things, an integral part of any festivity in Indian subcontinent. Festive mood and festivals is all about sweets and more sweets :) these laddoos can be made of Coconut, Chickpea flour, Wheat flour, Rice puffs, Sesame, Ragi flour, Amaranth and/or Dry fruits