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Wondering what to do with your overripe bananas? Try out this recipe!! I love vanilla ice cream and usually eat it in a cup but I thought that it would be fun to enjoy it with a little twist :) These ice pops are super quick to prepare and your overripe bananas will become superstars!
Let’s take off on an ice pop adventure! These are definitely my dream ice pops! Making lots of layers needs a bit of patience but your efforts will be totally paid off when you remove your rocket ice pops from molds. This is how you can be creative in your kitchen!
There is nothing more refreshing than a glass of fresh lemonade on a hot summer day. You can enjoy this typical summer drink with a little twist! This sunshine lemonade ice pops are super easy to make. Lemon, water, honey, that's it! I put juice from grated ginger to add a bit of tanginess. If you want a more intense lemon flavor, add the zest of the lemon instead of ginger juice. :)
When I was in Thailand, coconuts and papayas were everywhere. I often bought ripend papayas from a local market near by where you could buy fresh vegetables and fruits at quite affordable prices. I remember the smell of ripend papayas was so irresistible there. Right after coming back from the market, I cored a half-cut papaya and always put my favorite coconut ice cream in it! That was my favorite treat on a hot day and it looked just like a lovely yummy boat floating on a tropical ocean! The combination of papaya and coconut is simply divine. These papaya coconut ice pops are reproduction of my favorite icy delight in Bangkok in a bit different form :)