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I love cheese and especially a good cheese board. I wanted to highlight some different cheeses that I enjoy along with some food that I enjoy eating with these cheeses. I specifically wanted to include fondue as I have a very fond memory of my first time having it, years ago on a family vacation in France.
My favorite cheese recipe involves putting yummy cheese on a board with all sorts of yummy and beautiful things with it! Meats, crackers, breads, spreads, veggies, fruit - pretty much anything is fair game. We love this as a simple weeknight meal.
Be it game nights, parties or potlucks, nothing brings everyone together like the the savory goodness of a Charcuterie and Cheese Board.
It is quick to put together and has a good mix of flavors and textures to meet every guests palate.
For me, these boards are the perfect way to entertain and they have always helped me Cheese ( oops Seize) the day :)
Theme - GrateFULL
"L'apéro" in French is the aperitif. It's to have a drink but not only. We must have good things to eat, around 6PM, after a nice day at the beach. Otherwise it’s wrong. In Marseille, in the south of France, when the sun is still hot, we drink a glass of Pastis, Ricard, called "Jaune" (yellow) with olives, good crisp breads and .. good cheese cut with an Opinel (French knife). This is south of France!
My submission for GrateFULL.
This ones are really crunchy! It's not so easy to receive crunchy batch with gluten free flours and after more or less ups and downs I tested this recipe and fall in love with this small tasty breadsticks. The portion from this recipe is enough for about 15 minutes, so.. let's make double potion at once! :)
Palitos de Queso, or fried cheese sticks, are a great and easy snack to make. In Colombia you can buy them everywhere and they are usually accompanied by sweet marmalade. They can be filled with mozzarella or any type of mild yellow cheese. My favorite are filled with cheddar and accompanied by pineapple or strawberry marmalade.
(This is my submission for the GRATEfull theme)
A Brazilian-based version of Lebanese sfiha, is a cheese -filled yeasted dough in a triangle shape.
There are many different fillings, but Cheese special for me!
You can try "open esfiha" as well!! It is like a small flat bread that you can do with the same recipe!