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This ridiculously easy to make peanut sauce is slightly spicy and full of options. Use it as a dipping sauce for veggies, spring rolls, satay or add it to your stir-fry. Keeps well in the fridge for 4 days so you can have it on hand for leftover rice or spread it on your morning toast with fresh basil and be instantly transported to another continent.
FOR THE PEANUT BUTTER LOVERS CONTEST: "Because peanut butter goes with everything" illustrated with my paper sculptures.
Jelly needs a day off. Sure, PB&J sandwiches are a staple, but isn't it time to give jelly the break it deserves? This recipe is simple, delicious, budget-friendly, and gives the peanut butter sandwich a chance to shine in a new way! Because peanut butter and basil? You're about to discover that they're long lost soul mates.