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I loved this theme! I enjoy cooking with root veggies very much. They are flavor bombs and packed with everything healthy. But illustrating this cornucopia of root vegetables made me positively giddy. I had so much fun with all their colors and textures. Thank you Salli and Nate for coming up with all those wonderful prompts!
I enjoy taking walks. And whenever I happen to see dog roses, it makes me happy. I can‘t imagine anything more relaxing than sitting in the sand next to a bunch of dog roses and listening to the bees buzzing through the sunshine. On our last vacation we went to Denmark, and there are always lots of dog roses huddled between the dunes. They were brimming with rose hips, which are chock-full with vitamin C, and made remember that we used to collect them and make jam when I was little. So, this recipe is next on my kitchen „play list“, if I manage to find enough rose hips.
I love fall. The crisp air, the cooler temperatures and the abundance of fruits and vegetables. After all the salads and cool dishes of summer, I enjoy making the stews, roasts and comfy dishes of fall.
One of those are the pears in red wine. I love that they can be a side dish to a roast, as well as a delicious, simple but elegant dessert. They are festive and yet easy to make. What‘s not to like?