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Spiced Tea by Mayumi Sasage
San Francisco , CA, USTea and spices have a long history of use together. It would seem that spices and tea go well together and it’s great for our health. Spiced tea warms our bodies.
Flowers in a Tea Cup by Art by Ashlesha
Leicester , Uk, GBDelicious and healing flower teas
Mulling Spices by Mitzie Testani
Syracuse, NY, USI think my favorite part of fall is all of the rich, spicey scents. Mulling spices can be used in tea, cider, hot chocolate and even cocktails.
Cinnamon Hot Chocolate by Casey Brand
Brooklyn, New York, USA childhood favorite best enjoyed by a crackling fire.
Granizado de café by Cornelia Duemling
Hamburg, Hamburg, DEI learned of granizados when I lived in Spain. They are water-based, dairy-free frozen treats with a slush like texture. One of the most traditional granizados is lemon flavored, but when it is hot, a granizado de café is a wonderful way to get your coffein hit and a cool treat at the same time. Classically the liquid is put in the freezer and has to be scraped every thirty minutes. This makes it quite time consuming. But if you own a blender or smoothie maker you can side track this easily and have a treat whenever you like it with minimal prep time!
Spicy Chai Tea by Daria Rosso
Torino, Italy, ITHave you ever tried anything more delicious that the perfect blend of spices in Chai Tea?!
Here are the ingredients to make it yourself.
Enjoy!
Blood Orange Habanero Margarita by Erica Root
Philadelphia, PA, USAn unexpectedly compatible combination of sweet and spicy that takes an ordinary margarita to something undeniably extraordinary!
Mojito by Cornelia Duemling
Hamburg, Hamburg, DEThis year the mint in my herb garden grew like crazy, it was a very hot summer and we had bought a new hammock. So I thought: „Why not combine all three?“ In the end I did research how to make a decent Mojito and was delighted to find out, that it is not that hard to make. So we enjoyed quite a few Mojitos in and out of the hammock this summer. If you want to enjoy one for yourself, here is the recipe we use. Have fun!
Lavender Lemonade by Katia Bulbenko
Weehawken, NJ, USMake lavender syrup and add it to lemonade for a delightful herbal twist.
Lemon Honey Iced Tea 2.0 by Anna Gallegos
Ithaca, New York, USI recently revised this recipe trying to make it easier to read and testing out some new techniques that I'd learned since I worked on it the first time.
Peanut butter Smoothie by Marilyn Lima
Nashville, TN, USHealthy Breakfast Smoothie for quick Energy
Meadow Tea by Mary Scarlett LaBerge
Brentwood, TN, USHand-illustrated and lettered recipe
Beer by jialeidraws
Baltimore, MD, USI saw two documentaries about the process of making a beer. It's so fun!
Berry, Peachy, Beachy Smoothie! by Melissa Lomax
Philadelphia, PA, USA COOL and healthy option on a HOT day! Feel free to experiment with substitutions, flavors and additions! For a thinner consistency add a splash of milk (dairy or vegetarian). You can also make this smoothie dairy free, with some fresh juice and ice cubes. Try things like: unique fruits, nutritious seeds, oats and I'm thinking... CHOCOLATE!