It's an easy recipe for Pumpkin Cream Soup - I used Hokkaido (cause you don't have to cut the skin off. :)

One of the most easily made recipes from the easily available ingredients, giving the perfect flavor for an appetizer,

My Grandmother's recipe. We're not French, but we sure do love this soup!

My dad, Brian, used to make this goulash for my mom and I after his long days at work. It's quick and easy, so you can make a nice hearty meal and still have time to relax! This is good on top of noodles or mashed potatoes.

This is a traditional Iranian soup, Ash-e-anaar (aw-sh eh ann-are). Ash is a traditionally hardy soup common amongst Iranians- Ash-e-anaar, however! Is the same traditional soup combined with Pomegrante Paste. The reason I love this particular recipe so much is because my mother combines the traditional Ash recipe and the traditional Ash-e-anaar recipe and then adds her own twist to it.

It's easy, healthy and really good!

This is the most easy and wonderfully tasty recipe for a leek soup, featuring some usual heroes!

This is a recipe from our neighbour Peiran, who cooked it for us one memorable Sunday! The ingredients can be found anywhere.

Especially for people who don't like carrots...:)

while hunger and weight are bothering you way too much , this soup is sure to come at rescue.

Especially lovely when it's cold! :)