March 2013 turns out to be extremely cold for Western Europe this year! I made this soup in november, in december and january... but never before in march!

This is a recipie that runs long in my family. Using ketchup makes it very easy, you don't have to worry how to make beets sour. The taste is exquisite!

This is my simplified version of the soup sumo wrestlers eat to put on weight (though it's actually really healthy if not eaten in sumo-sized quantities!!)

Kent State University

This is a simple gazpacho recepie.

Kent State Student

Our next culinary journey. This time to Belgium. You can find our other recipes - also in English - on nafrasunek.wordpress.com. To keep up you can like us on facebook.com/NaFrasunek

As a long-time vegan (and even longer-time vegetarian!) it is important for me to pay attention to nutrition as well as flavor. This soup packs tons of both - with the lentils, potato, and carrots, it is high in protein and iron. Not to mention it's cozy and delicious!

Our next recipe. We hope You'll enjoy! You can find us at our blog nafrasunek.wordpress.com where are more recipes (english in first comment) and also like us at facebook.com/nafrasunek

This recipe was given to me by my cousin who lives in Valencia, Spain.

Tomato soup is the only one that is tasty for my little son.