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Quarantine Pantry Craving. Tuscan tomato sauce is one of our family's favorite the ingredients are easy to find and can be served with any type of pasta. We love it with spaghetti. I like to make a large batch and freeze it. While the sauce is simmering to thicken, the family gathers in the kitchen, and everybody wants to dip a piece of bread in the sauce to "test" if it is ready. If you are lucky to find Parmigiano Reggiano, of course, add on top!
The result of a quarantine realisation that all it takes is a simple South Indian spice box, a few pulses and garnishes that are staple and almost always available, to make an incredible four course South Indian feast - the elai saapadu (the banana leaf meal), without any compromises in richness of texture, colour, flavour and the variety in them all.
Here’s to making ‘basic’ great, with love, magic and simplicity. :)
My pantry is always stocked full of canned tomatoes of all types. Most of my go-to recipes include tomatoes, beans, veggie broth, and even jarred salsa. I don't have a favorite brand, so my pantry is a colorful collage of different labels, colors, and typefaces. Here's a fun pattern featuring some of them.