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Found 2009 Illustrations
Samhain night or Halloween is a night when the veil between the worlds is The most thin, spirits are near and faeries can cross over more easily. One of the most powerful nights of the year should be celebrated with a festive and protective drink. What better then a witches brew.
My Great Grandmom used to make these pizzelles in huge batches every year around the holidays. She would wrap them up in little plastic bags and give them out to everyone in my family. I love these pizzelles, they always remind me of family and home. I hope you can make this recipe and enjoy these pizzelles with your families as well!
Reminiscing about this very meal I had at my favourite Indian restaurant, Daughter in Law. Based in Melbourne, Daughter in Law, serves up delicious vibrant and playful 'unauthentic Australian Indian cuisine'.
I LOVE IT!
Pumpkin Spice Lattes, warm lemon tea, fairytale pumpkins and (though not edible) horse chestnuts are some of my favorite signs of fall. Here I combined watercolor illustrations and shared them on TDAC for the FEAST collection.
Four of my autumn seasonal favorites, all lined up. Only three of four are edible! Pumpkin spice lattes, a whole pumpkin, and yummy lemon tea. The fourth, horse chestnuts, are not! They are pretty and a true sign of fall. Sometimes they get mistaken for edible chestnuts, though, which are delicious when roasted. Make sure you select carefully!
Indian cooking is known for its aromatic herbs and spices. If you go to any Indian kitchen, you’ll find a box of spices used for everyday cooking. Generally made of steel, this box contains small containers of like turmeric, red chilli, Mustard seeds, cumin and coriander powder and garam masala! And then there are whole variety of dried spices which give the Indian dishes their unique flavour. Some of them remind me of my grandmother who had her own blend of garam masala. How many of these have you used?