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This is a modified, pantry-friendly version of the recipe from the book "Vij's at Home: Relax, Honey" by famed Vancouver chef Vikram Vij, co-written with his wife, Meeru Dhalwala. A very flavourful vegetarian recipe that makes great leftovers for lunch the next day (packed in a thermos for kids).
I spent several months travelling round S. India and just loved this flavour combination. Cochin is full of spice warehouses and the smell is delightful. Do try to source fresh curry leaves as it makes such a difference. The curry sauce could also be used with thinly sliced chicken breast.
I love the warmth and spiciness of ginger beer and the dark and stormy has always been a favorite of mine. However, these three cocktail variations bring an interesting and refreshing note to this classic with floral elderflower, a spirit from South America, and surprising anise. Cheers!
paper sculpture of gingerbread man with hand marbled paper. i discovered this effect last christmas when i had leftover cookie dough and decided to combine them.
to order book: https://www.createspace.com/5768331