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This is a collaboration with the Rangoon Sisters who host a series of pop up restaurants serving delicious Burmese food. Mohinga is the national dish of Burma, a fish broth served with rice noodles and an assortment of garnishes. Although it is usually made with catfish, pilchards or mackerel can be used as alternative. It's traditionally eaten at breakfast but available throughout the day in Myanmar as a delicious, comforting snack!
Given a chance I would eat it everyday as I never tire of the flavours.I wanted to make the setting typical of a Burmese tea house, with its low tables and stools.
For more information about the Rangoon Sisters please visit
Shakshuka is a dish of eggs, tomato, chili peppers, onions and cumin. It is originated in Tunisia and it's popular in the Middle East and North Africa. To illustrate this recipe, I have chosen the Middle Eastern narrative illustrating base which is simple with lots of strokes and lines in a new way.