A super refreshing green juice! This is my go-to recipe when I want to do some juicing. It's actually pretty sweet, and not too bitter. Give it a go!

Delicious and healthy! Try it yourself.

I can't even try and pretend I'm not obsessed with the buttery polenta pancakes recipe I posted awhile back. As the leaves fall and the weather turns brisk, a warm, hearty version is definitely a much needed treat. All my favorite fall flavors come together on top of creamy, buttery polenta for a most comforting meal. Even better, you'll have leftovers that act as the perfect add-ins for a variety of meals all week.

These salmon burgers are great for a Fourth of July picnic. Enjoy with a side of roasted brussel sprouts.

How to incorporate peanut butter into every meal, part two. My love for pb just barely eclipses that for tofu. This one is a winner!

This is a typical Dutch meal. Really good for cold evenings!

This is a super tasty, super healthy green smoothie recipe.

I made this salad on a whim by throwing all of the things I love into a bowl. The results were AWESOME.

My dad isn't much of a vegetable fan, but when I made my kale salad on Thanksgiving, he had three helpings! He even called later to get the recipe. A proud moment, to be sure.

Kale is really good for you. Why not have it as a main course, side dish, and dessert?

Working on the illustrated recipe 3 ways already has me planning food menus differently.