Dreaming of a summery colorful edible flower delight!

A magical and easy recipe, perfect to gift it to some one you love. In Classical Latin, Lilac is called Syringa vulgaris, in German we call it (Gemeiner) Flieder. It has a lot of health benefits and it smells addictive. #edibleflowers

Fun edible flowers to put on baked goods. Cake, bundts and pies... OH MY!

Let’s make the most of our vegetables and take a fresh look at what you might just already be growing in your garden.
Punch up your pantry with oils and vinegars infused with basil and broccoli flowers, toss pretty chives in with your salad, add sweet liquorice flavours with fennel to soups and sauces, deep fry your courgette flowers, and finally, don’t forget to treat yourself with sugared pea flowers!

Just when you thought these plants couldn’t be more good to us!

Multiple varieties of nasturtiums and their foliage. Watercolor, gouache and digital. 2020

Edible flowers are eye-catching cooking supplements - you can add them nearly everywhere: From refreshing popsickles and fruity fruit bowls to tasty garlic butter and lollipops!

If I have to pick a flower to eat, it will have to be the Elderflower! For me there’s no flavour that represents Spring more than the one from a good Elderflower cordial - the sweet flavour with the freshness of the lemon is a combination made in heaven! This cake is my all favourite cake (and was also the one chose by Harry and Meghan for their wedding ;) ). Enjoy!

Blooming Squash Blossoms and Zucchini, delicious edible flowers and veggies!

Squash Blossoms, Zucchinis and stripes!

Edible Flower Squash Blossoms and Zucchini

Nasturtiums taking over your garden? Make pesto! The mustard oils in the leaves and flowers will give your pesto a bright spicy, peppery flavor.

(Edible Flowers Handpicked Design Challenge)

This is an illustration of a salad with edible flowers.

This is an illustration of different edible flowers.