An adapted illustration from my forthcoming book (with author Rachel Wharton): American Food: A Not-So-Secret History

See more here: http://instagram.com/americanfood_ahistory

or preorder the book here: http://tinyurl.com/y42hte8v

Simple and summery! Make a luscious tangy dinner with few ingredients :-)

The Bunny family is having a Birthday Bash. Mom bunny is whipping up some Chantilly Cream. Yum. This recipe is inspired by memories of my mom whipping cream and dolloping on plain chocolate cupcakes. Yum.

Recipe for Chocolate Lovers

Hot and spicy cocoa for a cold winter's night.

tompouce is a Dutch pastry and my King's day on April 27 is only complete when I have eaten one!

The holidays just wouldn't feel the same in my family without homemade flour lefse, a tradition from our Norwegian heritage.

Classic italian pasta dish : Supereasy to make, cheap + ready in 15 mins. A winterwarmer + crowdpleaser.

Perfect for a cold October evening!

This soup is delicious both hot or cold, perfect for the unpredictable Georgia weather!

I developed this recipe for Peanut Butter Fluff out of desperation one weeknight (when my husband wanted something peanut-buttery) and it quickly became a family favorite! It's not one to eat a ton of (it's SUPER rich), but it's creamy and fluffy and is the perfect small dessert bite with a sprinkling of crushed salted peanuts on top.