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Watermelon is probably the most familiar fruit of all for me when I lived in Thailand. I ate it almost EVERYDAY and whenever I bought slices of it from a street vendor, I always picked the red and yellow one together. I just loved the cheerful color combination! This color-pallete-like jelly recipe reminds me of many of the memories I experienced in Bangkok and is perfect for hot summer days!
It is a bit off season this side of the equator, but I love this salad and I wish I was eating it right now!
Watermelon, feta cheese, pumpkin seeds and olive oil. All mixed up.
And of course, a cozy and colourful table to enjoy it, with a glass of rosé please!