Cinnamon, paprika, turmeric and cayenne contribute to the delicious complexity of this vibrantly colored, warmly spiced vegetable soup.

This recipe was made in collaboration with Yessica Duque, a great ✰ Photographer & Food Stylist ✰ based in Den Haag (Nederlands), who wanted me to recreate one of her recipes in my own style... Enjoy it!

As the cold winter approaches I love experimenting with soups. This is one of them. My friends cat tried to steal some of it from my bowl (in case you were wondering about the cat). But I wouldn't recommend it as pet food.

A sweet and spicy vegan curry with lots of delicious sauce

DO IT YOURSELF
1. Mix 100g of butter with 60g of powdered sugar and salt, and beat them until the light yellow color appears. Then add whole egg and sieved cake flour, stir evenly and cover them with plastic wrap and refrigerate for 1 hour.
2. Mix almond flour with 100g of maple syrup, some water and egg whites, stir evenly.
3. Roll the tart dough, place it on the mold, refrigerate for 15 minutes and pour the almond filling on the top. Bake in the oven at 180oC (upper and lower heating) for 20 minutes.
4. Steam purple sweet potatoes, mash them and mix them with 24g of maple syrup, 16g of butter, 30g of whipped cream and milk and stir evenly. Put them in a pastry bag and squeeze into the tart.
5. Mix the Mascarpone whipped cream with 60g of whipped cream, 10g of powdered sugar, and beat them well. Put them in a pastry bag and garnish the tart with cream flowers.

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A tasty vegetable curried soup with roasted vegetables and a bit of a kick! This illustration was created for the Folio Focus workshop 2018.

This recipe has only advantages.This is stew very quick to prepare. This is stew very filling and warming you up in cold days. And what is the most important... this stew's taste is delicious and consists only of healthy ingredients.

Your dog will be crazy about these treats!
Packed with healthy ingredients such as sardines and sweet potato, you won't feel bad about spoiling your fur baby!

A super tasty lunch full of dynamic flavours, takes a simple potato to the next level!

This pie recipe is 3 generations and it started with my great grandmother or G.G as we affectionately call her. She passed the recipe down to my mother who then taught me how to make it. It is a favorite South Carolina cuisine and will continue to be one of my favorite family desserts.

Let's explore the wonderful world of root vegetables! You can make potage with almost all different kinds of root vegetables. I wanna try to cook as many kinds as possible. So far, my favorite is the snowy white turnip potage :))

One of Thailand's best dishes, it satisfies all the key elements - Spicy, Sour and Sweet but with a fantastic earthy and nutty flavour too. The Massaman Curry paste is widely available but it is fantastic to make your own and is so worth the time it takes!

All you need is 4 ingredients and 30 minutes to make this super easy and tasty recipe

My cousin Maria invented this delicious salad. A bit of fetta cheese and some roasted cherry tomatoes can also be added at the end.