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Stuffed Acorn Squash by Jordan McDowell
Asheville, North Carolina, USThis is a vegetarian recipe for stuffed acorn squash. Can be made as a main dish or, if you choose small acorn squash, as a starter. Roast the pitted acorn squash face down at 425 degrees for 20 mins. Cook the quinoa and then add it to a bowl with the other ingredients listed along with olive oil, salt and pepper, and red wine vinegar. Mix it all up and stuff the squash! @jordanmcdowell
“Go Nuts!” by Annelein Beukenkamp
Burlington, VT, USThe party has started with an assortment of nuts to ring in a fun and nutty birthday celebration! Get crackin’...
Grano’s Potato Cake by Olivia Gaddy
San Antonio , TX, USThis is a cake my great grandmother made for my grandma’s birthday every year since WW2 and has been a family tradition since.
Baking instructions: 30 minutes at 350
Suggested icing: chocolate!
Wild Violet Kombucha Super Food Salad by Sharisse Steber
Nashville, TN, USSuper Food Entry
Foraging in your backyard has never been tastier. Kombucha adds a zing and candied ginger adds a zap. Violets are not just a feast for the eyes... they are full of vitamins too.
Going Nuts by Katleen Ackers
Bavaria, DENuts are great source of fats, minerals and antioxidants!
- Super Food Entry
My fabulously super quinoa salad 🥗 ✨ by Csilla Szabó
Ashford, Kent, GBSuperfood entry - My absolutely favourite salad packed with only the most delicious ingredients.
Blueberry Morning by Cathy Hunt
Cleveland, OH, USSuper Food Entry
Gluten Free, Dairy Free, Soy Free & Delicious. This organic blueberries and homemade ancient grains granola with almond milk recipe tastes like a blueberry crumb cake. You get all the antioxidants and none of the guilt! Enjoy!
Brussels Sprouts Salad by Melissa Washburn
Valparaiso, IN, USSuperfood Entry
I grew up with icky frozen Brussels sprouts, and never appreciated the wonderful flavor and crunch of these adorable mini-cabbages. I love them roasted but they are also fantastic raw in this savory salad with toasted pecans and blue cheese. The shallot vinaigrette adds a nice punch as well.
Full of antioxidants; fiber; Vitamins B, C, and K; and cancer-fighting compounds, when paired with the healthy fats of olive oil and pecans, these greens can't be beat!
nIce Cream Recipes by Katleen Ackers
Bavaria, DEThis is a Super Food Entry since bananas are the superfood of my choice! And especially with summer coming up these are just a total winner! Base recipe is always 2 bananas (frozen in pieces) and the smallest dash of (plant) milk. Then just add the other superfood(s) you want, blend it up and there you have your soft serve. If you prefer scoops place it in the freezer for a bit to help it firm up ;)
Sticky Buns by Delaney Wiggins
Baltimore, MD, USA recipe of yummy goodness provided by Flour Bakery and drawn using photoshop by a Towson University student.
