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Super Food Entry. Alien-like in their beauty (and therefore super fun to draw!), mushrooms are nutritional powerhouses. Whether it's porcini, enoki, oyster, portobello, shiitake, morel or chanterelle — all mushrooms are loaded with essential nutrients.
Zongzi (粽子) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.
Eating with the seasons and buying local helps to support the environment because it reduces the number of miles your food has to travel before it reaches your plate. This in turn helps to reduces pollution.
This are some of the veggies, which are in season in February in western and northern Europe.