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It was mango harvest time a few weeks back. What to do with all the mangoes? (Especially in this quarantine life) How about we make a sweet and spicy Mango Chutney for you to top your crackers or chips or just add them to your favourite salads?! Yum!!!
I am making this milk everyday since this Covid thing started
My granny and my mom used to give this to us when we had cold cough or flu
This milk is very easy to make good in taste and very effective for boosting immunity and reducing flu.
In February my husband came down with a bad case of flu with a terrible cough. I found this traditional recipe online and made it, he said it was delicious and really helped him feel better.
The core of the pineapple contains bromelain which helps thin the mucus along with the cayenne pepper and the honey and ginger are soothing for sore throats.
I painted the design using water colours and pen and ink and put it all together with Photoshop.
I hope people find this recipe useful as it's the most tasty cough remedy we've ever tasted!
Edible Flower Challenge.
Every time I make a fool, I wonder why I don't make it more often. I love the mix of tangy/sweet fruit with fluffy cream! Speaking of love, this panel is inspired by the old television series "The Dating Game", which I guess dates me (ha!). The recipe is from epicurious.com.
Octopus (JJukkumi) is a signature Korean food which is spicy and sweet. When you mix all the seasonal vegetables, kimchi, tender and chewy JJukkumi (octopus) with hot served rice, you will literally lose yourself, cry out and gobble happily.Lucky for me, there is a famous JJukkumi Stir-fry restaurant just beneath my apartment back home. Since it is a little too much for weekday dinners, me and my partner save this great food only for those GRAND moments. Thus delicious Jukkumi became a memory which connects my favorite person in this world with all those happy moments in my life.
This piece is also a school project from Rebecca Bradley's Illustrating the Edible class in MICA.