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Fig Crostini by Ladan Zarabi
Orange County, California, USSalty, sour & sweet- this recipe has it all! It's summer and figs are in season. This simple crostini is great because you get to plan how much of each ingredient you want based on your own taste level. But trust me, you definitely want to have a good amount of each in every bite. Enjoy!

Fig-licious Goat Cheese Mousse Opened-Face Sandwich by Liv Wan
Edinburgh, Midlothian, GBIt's so hard to not to illustrate this recipe as I love illustrate figs and open-faced sandwich!



A Heart-Warming Tart by Keara McGraw
Chicago, Illinois, USThe first time I made this tart, I was speechless. Then I freaked out. So simple, so decadent yet made with such nourishing ingredients - an array of expletives and praise were murmured under my breath as I gobbled up every last crumb. Hooray for pear + fig tarts!


Let's Get Figgy by They Draw & Cook
Hudson, Ohio, USThis is our fabulous NEW fig book!


Bring Me Some Figgy Pudding by Nate Padavick
New York, NY, USFigs are a good source of potassium, a mineral that helps to control blood pressure.

Figs Three Ways by Ana Regal
Rio de Janeiro, RJ, BrazilDelicious and easy recipes with Figs!

GOT too much MILK? by Antonija M.
Zagreb, -, CroatiaIt's very important how one serves easy to make desserts like these. Use some fancy glasses for the Milk Rice Pudding instead of a basic bowl. Add a lot of extras and garnishes. Make it a feast for the eyes as well for the tongue. Experiment with different fruits. This is just the base.





New Year Resolution Cake by Koosje Koene
Amsterdam, NoordHolland, NLThis recipe was made during the workshop 'Draw It like It's Hot'


Bastille Day Picnic by Brooke Albrecht
Columbus, OH - Ohio, USPedal, pedal pedal, Tour de France. Congratulations on all the hard earned miles.


Duccio's Spicy Fig Marmellata by Aliona Bereghici
Chisinau, Chisinau, MDIs a different jam (marmellata) with chili pepper but also with two types of nuts..It deserve all the time to cook.. :) I adore this jam !
