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1 hour 30 minutes
1. Preheat oven to 175 degrees. Grease a baking dish with oil. Grate the carrots on a fine grater, should have 3 cups.
2. Mix together the eggs, oil, sugar and 2 teaspoons vanilla extract, beat. Then add the flour, cinnamon, baking soda and baking powder. At least add the carrots and nuts.
3. Bake in the oven for 40-50 minutes. Allow to cool before you pull out the cake from the mold.
4. For the cream Mix butter, cream cheese, powdered sugar and vanilla. Beat until the cream. Decorate the cooled cake with cream on top optional add more nuts.
This delicious recipe for southern pecan cheesecake comes from the cluttered notebooks of my grandmother. The layers rearrange while they bake, creating a fun surprise when it is done! Created for a class at the Savannah College of Art and Design.