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You should take out the kernel first. Because they are quite small, a lot smaller than the avarege cherries, it could be pretty annoying, but it's worth it. When it boils you should pick up the foam that rises above. And that's it! Store in jars and you're done.
This is an all-time favourite dessert with my family; first made by my mother, but now me and my sisters make it a lot too. It's quite simple, but delicious and very good comfort food!