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Borscht is a simple is a Ukrainian/Russian beet soup typically made with beef broth. Although this is a vegetarian version with the beans as an excellent source of protein. This is definitely a traditional hearty yet vibrant soup and worth trying out when the weather turns cooler
As the cold winter approaches I love experimenting with soups. This is one of them. My friends cat tried to steal some of it from my bowl (in case you were wondering about the cat). But I wouldn't recommend it as pet food.
This is a collaboration with the Rangoon Sisters who host a series of pop up restaurants serving delicious Burmese food. Mohinga is the national dish of Burma, a fish broth served with rice noodles and an assortment of garnishes. Although it is usually made with catfish, pilchards or mackerel can be used as alternative. It's traditionally eaten at breakfast but available throughout the day in Myanmar as a delicious, comforting snack!
Given a chance I would eat it everyday as I never tire of the flavours.I wanted to make the setting typical of a Burmese tea house, with its low tables and stools.
For more information about the Rangoon Sisters please visit