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A hearty and delicious soup. Perfect for the fall and winter, but great any time of the year! Vegans and vegetarians can omit the bacon, use vegetable broth instead of chicken broth, and it's just as delicious! Serve with a side of fresh bread.
On cold winter days when I don't find much motivation to move to cook something I stick to an easy (and delicious) tomato soup recipe ! Delicious and great for motivation to keep on working through the chilly days of winter.
Miyeok Guk or Seaweed soup is a traditional Korean dish that is usually made when it is someone's birthday. My mother would often make this dish when its a new year or for someone's birthday.
This piece was made for Rebecca Bradley's Illustrating the Edible class at MICA.
This recipe is very close to my heart. Growing up in a jewish community, I am always trying different matzo ball soups. No one's is as good as my mom Tanya's! These matzo balls are fluffier than ever and the broth is so flavorful and healthy. This is the ultimate comfort food for special Jewish occasions or just on a cold day! This painting was created with watercolor and gouache, then type set in Adobe Illustrator!