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Summer Salad Ingredients by Smugcomputer
GBFor the summer salads theme - I'm not very familiar with making salads, and was surprised to see such a wide range of fruit and vegetables going into them!


Cucumber and chickpea salad by Bhargavi Balachandran
Lynnwood , Washington, USTangy , full of crunch , protein and texture, this salad is a much loved recipe at my house. I loved illustrating this recipe digitally. The borders feature Indian designs called Rangoli/kolam that are decorative drawings done in rice flour or colored powder to adorn the entrances of homes. When done in rice flour, these designs become food for little creatures like ants.

BEETS! by Jane Pakis
CARMEL VALLEY, California, USSUMMER SALADS. There’s an abundance of beets in the garden. Fortunately, there are also an abundance of ways to use them! They’re a great addition to any salad & a yummy salad all by themself😋


Epic Summer Salad by nataliaoro
Germany & Switzerland, DEEasy summer salad with fresh and gorgeous ingredients – no cooking required. Perfect for BBQs and buffets.


Panzanella - Italian Bread Salad by Judith Mayer
Chicago, Illinois, USThis classic Italian recipe is a great way to use up day-old bread! You can add cheese or leave out the cucumbers...there are many variations of this salad.


Cucumber Salad by Katia Bulbenko
Weehawken, NJ, USThis Ukrainian summer salad is cool perfection. I grew up eating it at my Babunya's beach house. We picked the cukes fresh off the vine, and combined them with smooth sour cream, tangy vinegar, a bit of sugar and plenty of fresh dill.

Honey Mustard Chicken Salad with Bacon and Avocado by Rick Lovell
ATLANTA, GA, USThis was done as a demonstration for my Materials and Techniques class at SCAD Atlanta. I've had several classes create illustrated recipes for TDAC but I've never actually completed one before, and it was great fun! The technique is watercolor and colored pencils on 300# hot press watercolor paper with touchups in Photoshop. I "borrowed" the recipe from https://cafedelites.com/ because it just sounded so delicious. I haven't made it yet, but it's definitely happening soon. Enjoy!
#scad, #scadillustration

Beet Salad with all the Fixings!! by Loo McNulty
Collingwood, Ontario, CAA brightly coloured summer salad jammed packed with veggies straight from the garden!


Summer Fresh Tomato Salad by Mayumi Sasage
San Francisco , CA, USI love fresh tomato salad. When I go to a picnic I bring it! Lots of colorful tomatoes, mozzarella cheese, and fresh basil, add salt, olive oil and squeezed lemon. This is a great salad for summer!


Insalata Caprese by Judith Mayer
Chicago, Illinois, USCaprese Salad, a classic summertime salad, was created in the 50s in Capri and should always be dressed with a drizzle of EVOO only! Balsamic vinegar would destroy the delicate flavor of the cheese. And use only the finest ingredients since it's such a simple salad!



Crunchy Kale Summer Salad by Lainey Yehl
East Lansing, Michigan, USThis salad is so simple and nutritious, and the cranberries and honey bring sweetness to balance out the bitter greens.


Mediterranean Fig & Mozzarella Salad by Jennifer Hines
London, GBOne of my favorite summer salads, this one features green beans, figs, and hazelnuts paired with fresh mozzarella. Add prosciutto or ham if you'd like a salty edge!

Honey Lime Peach Salad by Brieanne Trevorrow
Lancaster, Pennsylvania , USThink of this recipe as a traditional fruit salad with an upgrade! The combination of fresh fruit with zesty lime juice, a hint of sweet basil, and little extra yummy goodness from the honey will leave your tastebuds wanting more!


Summer Salad Bar by Cata Adelgoss-Mejia
Nürnberg, Bayern, DESalads with all the ingredients, with seasonal vegetables and with all the colors are perfect for summer! I love vegetables, their colors and all their textures!