This dish inspired me to draw it as a recipe to remind me how to keep the eggplant skin stay in beautiful purple.

In the June 2017 issue of Bon Appétit magazine they devoted several pages to the endless variations possible for the cold noodle salad. After experimenting a bunch, this is my favourite combo!

Authentic Mexican fruit salad with lime and chile. This sweet and spicy combination of fruits and chile make for a tasty treat for all to enjoy on a hot summer day!

The best recipe for the spring diet: fresh. light and delicious.

A simple but great salad combination with a little bit of crunch. I eat this kind of salad all the time. You can exchange the fruits and use apples, strawberries or pomegranate instead.

Raw rainbow chard salad with toasted walnuts and apples.

An intensely aromatic and delicious syrup to use as a marinade for mixed fruit salad.

Jalapeno and lime give a fresh kick to this delicious side dish!

My favorite salad, fresh and light, goes with everything and is super easy to make!

That ideal summer meal - fresh, colourful, crunchy salad, bursting with flavour. Best eaten cold. Fun to eat, fun to draw.

Make this fresh layered salad in a glass bowl so you can see all of the beautiful layered colors and shapes.

Easy cucumber tomato salad definitely my go to if I need a quick, easy, and healthy dinner. Hope you enjoy this too!

This delicious salad is full of a variety of flavors despite the simple ingredients - there’s the slightly bitter green of the arugula, and the sweet and sour oranges. Sprinkled with almond halves (or any other nuts) it'll also have a nice crunch.

I make this salad when I'm feeling a bit down. The lovely fresh veggies, the beautiful colours, uplift my spirits immediately!

Easy and quick recipe of cucumber salad, very popular in my native Poland.