This is a salad recipe I absolutely love to eat during hot summer time! You can replace blood orange to any kind of citrus fruit.

A dog ran down a Bronx street. Unfortunately, the dog was run over by a car. As a 12 year old, I was profoundly moved by seeing this. I became an ethical vegetarian that day. Years later, I read “Dick Gregory’s Natural Diet for Folks who Eat: Cookin’ with Mother Nature.” It was the funniest and most inspiring book about politics, food, diet, vegetarianism, fruitarians and breatharians I had ever read! The salad section explains that avocados, peppers, olives, squash, cucumbers and tomatoes are fruits! In Mr. Gregory’s book he emphasized the importance of eating raw fruits and vegetables, especially salad. This most unusual fruit salad is dedicated to Mr. Gregory.
In a pinch: Allergic to peppers? Use zucchini or yellow squash instead.

One of my own 'garden' salad recipes designed with a 1950s theme. Created after taking Ohn Mar Win's Skillshare class on designing a vintage inspired recipe. Researched colours, fonts as well as book cover and design layouts from the era. Found limited palettes, black lettering and outlines to be prevalent.

A super easy salad that will definitely keep you healthy!

This dish inspired me to draw it as a recipe to remind me how to keep the eggplant skin stay in beautiful purple.

In the June 2017 issue of Bon Appétit magazine they devoted several pages to the endless variations possible for the cold noodle salad. After experimenting a bunch, this is my favourite combo!

Authentic Mexican fruit salad with lime and chile. This sweet and spicy combination of fruits and chile make for a tasty treat for all to enjoy on a hot summer day!

The best recipe for the spring diet: fresh. light and delicious.

A simple but great salad combination with a little bit of crunch. I eat this kind of salad all the time. You can exchange the fruits and use apples, strawberries or pomegranate instead.

Raw rainbow chard salad with toasted walnuts and apples.

An intensely aromatic and delicious syrup to use as a marinade for mixed fruit salad.

Jalapeno and lime give a fresh kick to this delicious side dish!

My favorite salad, fresh and light, goes with everything and is super easy to make!

That ideal summer meal - fresh, colourful, crunchy salad, bursting with flavour. Best eaten cold. Fun to eat, fun to draw.

Make this fresh layered salad in a glass bowl so you can see all of the beautiful layered colors and shapes.