Originally made on the fly, this is perfect pasta sauce for a summer afternoon (or any time you've got a craving for a tangy and zesty meal). Quick and easy to make!

Made for Digital Illustration class at Columbus College of Art and Design.

Risotto with Peas and Asparagus

lovely feel good menu - 2 courses

My favorite pasta recipe from Chef's Movie.

Cooking instruction

Bibim Guksu (Korean Spicy, Sweet and Vinegary Noodles) is a light and delicious noodle dish. It’s seasoned with spicy, sweet and sour Korean chilli dressing. If you’re looking for an easy meal with a little bit of zing, this is what you need! : )

This dish is all the warm love and support you need. It's Cheesy, Creamy, Smokey goodness in a skillet

I absolutely love swiss chard! It's is such a fun and colorful addition to this creamy vegetarian lasagna. You can also add a layer of mushrooms in the middle.

Super yummy gnocchi in a rich tomato and garlic sauce

A super simple noodle dish that anyone can make. It's delicious too.

Yummy baked egg and pasta dish, with added texture of zucchini and sausage

A super quick and easy pasta dish. Don't be fooled, even though it's simple it will be a go-to recipe for you!

Pasta in a garlicy-spicy-creamy sauce - just the thing to warm us up on a cold rainy Pacific Northwest evening. When we pick out a movie, put on our pajamas and cuddle along with the dog (and cat) on our couch, well, life doesn't get much better! Here's another favorite easy-quick-fix family recipe. And while we're confessing about indulgences: sometimes instead of a 4 oz can we'll put in a whole 8 oz can of roasted chilies! We serve this in large mugs with handles for easy eating during the movie.

Whenever my family has something to celebrate this recipe is part of the joy! For our family members who like extra lemon flavor we'll have slices of fresh lemon on the table to be squeezed over the steaming hot pasta with lemon sauce. Why the dog illustration? Well, I've met a Border Terrier named "Happy" and he's a nice visual metaphor for my feeling of delight at putting this pasta with lemon sauce on our table with a nice bottle of red wine!

Fortified with the goodness of spinach and cream! This is a quick one, and one that my toddler thankfully loves. Fun fact: did you know that for decades, spinach enjoyed a rather exalted status thanks to a transcribing mistake by a German chemist named Erich von Wolf? He mistakenly noted spinach as having 35mg of iron per 100 gram serving, instead of 3.5 milligrams. It was seventy years until it was corrected!