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Fresh flowers can add such natural beauty to a cake, but be sure to choose flowers that are safe for food and free of pesticides. There are so many gorgeous blooms to choose from, and some are even completely edible!
A seamless textured repeated surface pattern design of various delicious edible flower dishes from different countries in mulberry purple, coffee brown, denim blue, banana yellow, acid wash cerulean and tea green. Submission for Edible Flowers Design Challenge.
This illustration depicts the different types of edible flowers that can be used to decorate cakes such as chive blossoms, pansies, mallow, bee balm, and chamomile. Artwork was created traditionally using hand painted papers in a cut paper collage style.