Fresh flowers can add such natural beauty to a cake, but be sure to choose flowers that are safe for food and free of pesticides. There are so many gorgeous blooms to choose from, and some are even completely edible!

What could be more fun than a party with edible flowers? Not just for salads. Try a nasturtium sandwich, decorating a cake with flowers, or flower popsicles!

Beautiful flowers which are wonderful to eat

A seamless textured repeated surface pattern design of various delicious edible flower dishes from different countries in mulberry purple, coffee brown, denim blue, banana yellow, acid wash cerulean and tea green. Submission for Edible Flowers Design Challenge.

Lavender, nasturtiums and french marigolds! Just some of the wonderful edible flowers available to add flavour, colour and excitement to your dishes.

Ways to enjoy dandelions.

Simple,visually pleasing and healthy has never tasted so good!

This illustration depicts the different types of edible flowers that can be used to decorate cakes such as chive blossoms, pansies, mallow, bee balm, and chamomile. Artwork was created traditionally using hand painted papers in a cut paper collage style.

Decorating cakes with edible flowers at dusk

Many flowers are edible and easily available. Adding them to a dish as a decoration is a great way of making the presentation more fun and yummy looking.

Edible Flowers Submission

A veritable march of common flowers you can eat.

Magical refreshing flower sushi, with Hibiscus, Nasturtium, Borage, Lavender and Roses. Very pretty and also healthy, so grab a piece!