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This illustration depicts the different types of edible flowers that can be used to decorate cakes such as chive blossoms, pansies, mallow, bee balm, and chamomile. Artwork was created traditionally using hand painted papers in a cut paper collage style.
Edible Flowers—Real flowers that decorate your cakes and are safe to eat? It's so easy with this simple candy process. This lavender cupcake recipe is the perfect way to welcome spring into your home!
You are invited to our Edible Flowers Garden Party, held in a fern strewn clearing in the woods. In anticipation of spring, all the animal friends are making their favorite flower dishes from their garden...nasturtium salad, artichokes, floral cookies, squash blossom pizza, lollies, cheeses, crostini with scrumptious toppings, pasta, elderflower nectar, blooming tea, and violet punch, to name a few. The friends are celebrating Jax and Brea's recent engagement with a 4 layer cake.
A party celebrating edible flowers! Marigolds, cosmos, nasturtiums, pansies, and borage cakes and jellies. What to drink?! Well, chrysanthemum and chamomile tea or gin infused with nasturtiums!! Oh and a cheeky and old, but well loved dog.
I grew up with my cousin who is four years younger than me, we are like sisters. We lived in the same neighborhood and both of us love dessert, so we had a lot of experience in making cakes together. Since I study in the US, we do not have the chance to spend that much time together now. Therefore I made a recipe that has our memory.