This two minute dish is perfect for any time of the day! Just throw in a toast and you're done! PS: the fun is in the oozilicious yolk, so don't overcook it.
This is one meal no one could Ever get bored of :D
With too little time on my itching-to-draw-a-recipe-hands I doodled a quicky!
This is a Hong Kong home cuisine. I learned it from my mother at home. My mother always finish it around 10 minutes. Eat with rice. It's tasty!
Quick, easy to make, delicious!
In Spain "tapas" are a variety of appetizer or snacks. This tapa is my favourite, I love the melted sobrassada.
This s a Parsee breakfast specialty, and it can get as rich as you want, even adding dry-fruits and 'ghee'.
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