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This was something my Grandma Libby used to make for me all the time as a child. She used to sing and hum while cooking it. I always thought calling it "FAzool" was her bad impression of an Italian accent, as she had married into an Italian family, but I was recently corrected, being informed that Pasta Fazool is actually a southern Italian Dialect for pasta e fagiole.
This was for a MICA assignment about sentimental recipes. So it was important to me to include my grandmother, as she is the one who taught me how to cook.
I call them Artsy because they're pretty to look at, and Fartsy because....well.... you know... because they're made from beans. This is a healthy snack that is sure to make kids giggle. Add a little sugar if you really have to have them sweeter.