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Eggs in Red sauce is a fantastic food for the stomach and the heart served by a Filipino country side mother to her kids on Sunday breakfast. It's a great twist to the plain boiled eggs. Best eaten with rice and with a complete attendance of family members on the weekend.
We can always find this traditional appetizer in noodle houses and small restaurants in Taiwan. But the sauce in this recipe is quite different from noodle houses'. The sauce was created by my Mom.